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Samakiya Rice Mango Phirnee

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Ingredients

Adjust Servings:
0.5 cup samakiya rice
1.5 cup full cream milk
0.5 cup mango puree
2 tsp sugar
4 pistachios chopped lengthwise
0.5 cardamom powder
cardamom powder

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Samakiya Rice Mango Phirnee

Wash the samakiya rice, and drain all water. Keep aside spread on a plate
In a pan, add milk and let it boil. Once the milk starts boiling, add the saffron strands, rice, sugar and elaichi powder
Keep on stirring to avoid the milk getting burnt

  • 55 Min
  • Serves 4
  • Medium

Ingredients

Directions

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Wash the samakiya rice, and drain all water.  Keep aside spread on a plate

In a pan, add milk and let it boil.  Once the milk starts boiling, add the saffron strands, rice, sugar and elaichi powder

Keep on stirring to avoid the milk getting burnt

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Steps

1
Done

Wash the samakiya rice, and drain all water. Keep aside spread on a plate

2
Done

In a pan, add milk and let it boil. Once the milk starts boiling, add the saffron strands, rice, sugar and elaichi powder

3
Done

Keep on stirring to avoid the milk getting burnt
Slowly, the phirni will start to thicken. Keep cooking till the rice is cooked and phirnee becomes very thick, like a lump

4
Done

Take off the flame and let it cool. Once the phirnee comes at room temperature, add the mango puree and mix very well.

5
Done

Spoon the phirnee into Kulhads and serve cold, garnished with sliced pistachios

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