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POHA CUTLETS

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Ingredients

Adjust Servings:
1 cup Poha
1 medium Potato (boiled peeled and mashed)
0.25 Paneer Grated
0.5 tsp Chat masala
0.25 tsp Ajwain
0.25 tsp Red chilli powder
0.25 tsp Ginger Grated
1 tsp Coriander (chopped)
2 tbsp Alu bhujiya

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POHA CUTLETS

Features:
  • Veg
Cuisine:

    Soak poha in hot water for 2 mins, now drain out all water from the poha.Add all the ingredients a except bhujeeya to the poha mix well .Divide the mixture into 6 equal portions and make into any shape stuff a little bhujeeya into eutlets.

    • 30 Min
    • Serves 6
    • Medium

    Ingredients

    Directions

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    POHA CUTLETS

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    Steps

    1
    Done

    Soak poha in hot water for 2 mins, now drain out all water from the poha.

    2
    Done

    Add all the ingredients a except bhujeeya to the poha mix well .

    3
    Done

    Divide the mixture into 6 equal portions and make into any shape stuff a little bhujeeya into eutlets.

    4
    Done

    Divide the mixture into 6 equal portions and make into any shape stuff a little bhujeeya into eutlets.

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