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PAAN SHOTS

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Ingredients

Adjust Servings:
2 cups Milk (cold)
3 Paan leaves
0.25 cup Gulkand
1 tbsp flavoured colourful saunf

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PAAN SHOTS

Put paan leaves, gulkand and saunf in a mixie, add ¼ cup milk & churn, now add rest of milk and churn again.
Pour this mixture into shot glasses and serve chilled.

  • 4 Min
  • Serves 4
  • Medium

Ingredients

Directions

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Put paan leaves, gulkand and saunf in a mixie, add ¼ cup milk & churn, now add rest of milk and churn again.

Pour this mixture into shot glasses and serve chilled.

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Steps

1
Done

Put paan leaves, gulkand and saunf in a mixie, add ¼ cup milk & churn, now add rest of milk and churn again.

2
Done

Pour this mixture into shot glasses and serve chilled.

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