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Nachos

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Ingredients

Adjust Servings:
1 cup Maida
0.5 cup Makki ka atta
0.5 tsp Salt
0.25 tsp pepper
a pinch or Haldi Yellow color

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Nachos

Features:
  • Spicy

Mix all make dough adding water and keep it in the fridge for ½ an hour.
Now make a ball &roll out.
Cut in triangular shapes and prick with a fork. Deep fry it on a slow flame
Serve with Sour Cream, Salsa Guacamole

  • 20 Min
  • Serves 3
  • Medium

Ingredients

Directions

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Mix all make dough adding water and keep it in the fridge for ½ an hour.

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Steps

1
Done

Mix all make dough adding water and keep it in the fridge for ½ an hour.

2
Done

Now make a ball &roll out.

3
Done

Cut in triangular shapes and prick with a fork. Deep fry it on a slow flame

4
Done

Serve with Sour Cream, Salsa Guacamole

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