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Mexican Rice

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Ingredients

Adjust Servings:
2 cup rice (boiled)
0.5 cup Onions (chopped)
1 tsp chilli paste
1 tsp worcestershire sauce
4 tbsp Vinegar
0.25 tsp black pepper
0.5 tsp oregano
0.5 tsp parsley
3 red chillies
0.25 cup mixed red, green, yellow capsicum (finely chopped)
0.5 cup tomato puree
0.5 cup tomato (finely chopped)
0.25 cup american corn

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Mexican Rice

Features:
  • Veg
Cuisine:

    Heat oil in a pan. Add onion, garlic and red chilli. Cook till transparent.Add corn, capsicum. Saute for 2 minutes

    • 55 min
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Mexican Rice

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    Steps

    1
    Done

    Heat oil in a pan. Add onion, garlic and red chilli. Cook till transparent

    2
    Done

    Add corn, capsicum. Saute for 2 minutes

    3
    Done

    Add tomato. Add tomato puree, chilli paste, rice. Add all the remaining ingredients and stir on high flame

    4
    Done

    Serve Hot.

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