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MATAR PANEER (DRY)

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Ingredients

Adjust Servings:
1 cup Paneer cut it into small pieces
0.5 cup Matar boil
0.5 cup Onion finely chopped
1 cup Tomato finely chopped
0.5 tsp Garlic paste
According to taste Salt
0.5 tsp Chilli powder
0.25 tsp Garam masala
1 dsp Dhania leaves
According to taste Green chilli

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MATAR PANEER (DRY)

Features:
  • Spicy
  • Veg
Cuisine:

    Heat oil cook onion, garlic add dry spices.Add tomatoes and then add peas.Add ginger paste, green chillies and garam masala.

    • 20 Min
    • Serves 4
    • Medium

    Ingredients

    Directions

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    MATAR PANEER (DRY)

    (Visited 187 times, 1 visits today)

    Steps

    1
    Done

    Heat oil cook onion, garlic add dry spices.

    2
    Done

    Add tomatoes and then add peas.

    3
    Done

    Add ginger paste, green chillies and garam masala.

    4
    Done

    Add paneer and mix well add criandes leaves ,Serve hot.

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