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KIMCHI SALAD

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KIMCHI SALAD

Features:
  • Veg
Cuisine:

    Cut cabbage roughly and sprinkle salt, mix it nicely,keep aside till it leaves water.
    Drain excess water and rinse it and dry it with kitchen towel.
    Now add green onion, leaves, carrots and mix nicely.
    In a mixie jar churn all dressing ingredients and put on vegetables and mix nicely. Transfer to a jar and keep overnight
    Sprinkle some sesame seeds on top and serve.

    • 20 Min
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Cut cabbage roughly and sprinkle salt, mix it nicely,keep aside till it leaves water.

    Drain excess water and rinse it and dry it with kitchen towel.

    Now add green onion, leaves, carrots and mix nicely.

    In a mixie jar churn all dressing ingredients and put on vegetables and mix nicely.  Transfer to a jar and keep overnight

    Sprinkle some sesame seeds on top and serve.

    (Visited 34 times, 1 visits today)

    Steps

    1
    Done

    Cut cabbage roughly and sprinkle salt, mix it nicely,keep aside till it leaves water.

    2
    Done

    Drain excess water and rinse it and dry it with kitchen towel.

    3
    Done

    Now add green onion, leaves, carrots and mix nicely.

    4
    Done

    In a mixie jar churn all dressing ingredients and put on vegetables and mix nicely. Transfer to a jar and keep overnight

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