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KHAT MITHI SHAKAEANDI (SWEET POTATO)

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Ingredients

Adjust Servings:
3 Medium shakarkandi
0.5 tbsp Jeera powder
0.5 tbsp Red chilli powder
0.5 tbsp garam masala
sendha namak to taste
0.5 Lemon juice
Some coriander leaves (optional)

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KHAT MITHI SHAKAEANDI (SWEET POTATO)

Boil Sweet potatoes till partly done.  Now bake the shakarkandi in an oven till well done.

Peel the shakarkandi and cut into cubes

  • 35 Min
  • Serves 3
  • Medium

Ingredients

Directions

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Boil Sweet potatoes till partly done.  Now bake the shakarkandi in an oven till well done.

Peel the shakarkandi and cut into cubes

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Steps

1
Done

Boil Sweet potatoes till partly done. Now bake the shakarkandi in an oven till well done.

2
Done

Peel the shakarkandi and cut into cubes

3
Done

In a bowl, combine sweet potato, sendha namak, garam masala and red chilli powder

4
Done

Add lemon juice. Mix well.

5
Done

Serve, garnished with coriander leaves

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