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HAWAIiAN SUMMER SALAD

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Ingredients

Adjust Servings:
4 rings Pineapple (cut into big pcs)
8 pcs Brocolli (boiled)
8 pcs Paneer (cut into big pcs)
0.5 cup capsicum (yellow, green and red)(cut into big pcs)
2 dsp Parsley (chopped)
2 cup Iceburg lettuce (theagr roughly)
0.5 cup Strawberry
A pinch Salt & pepper
FOR HONEY & MUSTARD DRESSING
1 dsp Pineapple syrup/juice
3 tsp Vinegar
0.5 tsp Capsico
0.25 tsp pepper
to taste Salt
2 tsp Olive oil
2 dsp Coconut milk
2 tsp Honey
1 tsp Mustard sauce
2 tsp Lemon juice

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HAWAIiAN SUMMER SALAD

1. Cut all veg fruits and put it in a big bowl.
2. Sprinkle salt and pepper.
3. Mix all ingredients of dressing and mix it with salad.
4. Now put it in a platter and serve chilled.

  • 50 Min
  • Serves 4
  • Medium

Ingredients

  • FOR HONEY & MUSTARD DRESSING

Directions

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Steps

1
Done

Cut all veg fruits and put it in a big bowl.

2
Done

Sprinkle salt and pepper.

3
Done

Mix all ingredients of dressing and mix it with salad.

4
Done

Now put it in a platter and serve chilled.

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