0 0
Notice: Undefined variable: btn_class in /home/worldvegrecipes/public_html/wp-content/plugins/osetin-meal-planner/osetin-meal-planner.php on line 211
HARIYALI KEBAB

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
0.5 kg Spinach (boiled)
0.5 cup Paneer
to taste Sprinkle salt
0.5 tsp Chilin. Pd
0.5 tsp Dhaniya. Pd
0.5 tsp Jeera. Pd
0.5 tsp Chat masala
A Pinch Green colour
2 dsp Pudina leaves
0.5 cup Dhaniya leaves
1 tsp Garlic paste
2 Bread slice (soak in water & squeeze it)
to taste Green chilies
1 tsp Ginger grated
1 tsp Corn flour

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

HARIYALI KEBAB

Features:
  • Spicy
  • Veg
Cuisine:

    Combine all the ingredients and mash it nicely
    Divide it into 6-7 portions and give the shape like a kabab
    Brush it with corn flour paste before serving deep fry it
    ServeWith pudina curd chuntey and onion rings

    • 30 Min
    • Serves 5
    • Medium

    Ingredients

    Directions

    Share

    Combine all the ingredients and mash it nicely

    Divide it into 6-7 portions and give the shape like a kabab

    Brush it with corn flour paste before serving deep fry it

    ServeWith pudina curd chuntey and onion rings

    (Visited 70 times, 1 visits today)

    Steps

    1
    Done

    Combine all the ingredients and mash it nicely

    2
    Done

    Divide it into 6-7 portions and give the shape like a kabab

    3
    Done

    Brush it with corn flour paste before serving deep fry it

    4
    Done

    ServeWith pudina curd chuntey and onion rings

    admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Dry Veg Manchurian
    next
    Veg Chopsuey
    previous
    Dry Veg Manchurian
    next
    Veg Chopsuey

    Add Your Comment