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ENCHILADAS

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Ingredients

Adjust Servings:
3 Corn tortillas (cook them lightly & keep aside)
2 dsp Onions (chopped)
2 dsp Tomato (chopped)
2 dsp Mushrooms (chopped)
1 Green Chilies(chopped)
1 tsp Chilly Paste
1 dsp Tomato ketchup
0.5 dsp Oregano
2 dsp Baby corn (chopped)
1 cup Beans or rajma paste
2 tsp Worcestershire
2 dsp Yellow, Red & Green Capsicum
2 dsp Oil
0.5 tsp Garlic paste
2 tsp Vinegar
0.5 tsp salt
0.25 tsp Pepper
1 cup Milk
4 tsp (make paste with little milk)- Corn flour Salt
0.25 tsp Mustard Powder
0.5 tsp Capsico
1 dsp Cheese spread
1 dsp herbs Cream

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ENCHILADAS

Features:
  • Veg
Cuisine:

    Heat oil add onions and garlic cook alittle. Then add vegetables & sauces, rajma paste etc.
    Saute all the vegetables on high flame. Add oregano. Now keep the filling aside.

    • 60 Min
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Heat oil add onions and garlic cook alittle. Then add vegetables & sauces, rajma paste etc.

    Saute all the vegetables on high flame. Add oregano. Now keep the filling aside.

    (Visited 32 times, 1 visits today)

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