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DAHI KABAB

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Ingredients

Adjust Servings:
1 cup Curd (put into muslin cloth for ½ an hour)
1 cup grated Paneer
1 slice Fresh bread
0.5 tsp Green cardamon pd
to taste Salt
0.25 tsp Black pepper
1 dsp Dhaniya leaves
1 dsp Green chilies
2 tsp Corn flour
Very little Nutmeg (grated)

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DAHI KABAB

Features:
  • Veg
Cuisine:

    Combine all the ingredients and mash till smooth mixture
    Make balls with wet hands and dust with corn flour and shallow till golden brown and serve with cheesy dip.

    • 30 Min
    • Serves 4
    • Medium

    Ingredients

    Directions

    Share

    These soft melt in the mouth kababs are sure to be a huge hit in your next party!

    (Visited 188 times, 1 visits today)

    Steps

    1
    Done

    Combine all the ingredients and mash till smooth mixture

    2
    Done

    Make balls with wet hands and dust with corn flour and shallow till golden brown and serve with cheesy dip.

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