0 0
BURRITOS

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
5 Tortillas
1 cup Mexican rice
0.25 cup Cabbage For The Filling
0.5 Onions
0.25 cup Tomatoes
0.25 cup Capsicum
0.5 tsp Garlic paste
0.5 tsp Chili paste
1 cup cut in strips –Paneer
1 dsp Tomato ketchup
1 dsp Tomato puree
1.5 tsp soya sauce
4 tsp White vinegar
0.5 tsp salt
0.25 tsp pepper
Salsa
Sour Cream Cheese
Spring Onion Leaves
Jalapenos

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

BURRITOS

Features:
  • Spicy
  • Veg
Cuisine:

    Heat oil cook onion till transparent.
    Add all ingredients except paneer,cabbage.
    After all vegetables are cooked add paneer, cabbage

    • 50 Min
    • Serves 5
    • Medium

    Ingredients

    Directions

    Share

    Heat oil cook onion till transparent.

    Add all ingredients except paneer,cabbage.

    After all vegetables are cooked add paneer, cabbage

    (Visited 176 times, 1 visits today)

    Steps

    1
    Done

    Heat oil cook onion till transparent.

    2
    Done

    Add all ingredients except paneer,cabbage.

    3
    Done

    After all vegetables are cooked add paneer, cabbage

    4
    Done

    Take a tortilla spread some rice.

    5
    Done

    Then put filling, then salsa,sour cream and onion leaves,jalapenos.

    6
    Done

    Roll it tightly and serve hot.

    admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Chilly Garlic Rice
    next
    LEHSUNI METHI
    previous
    Chilly Garlic Rice
    next
    LEHSUNI METHI

    Add Your Comment